If our destinies are determined by the genetic pool that courses through our veins, then there's no doubt that cookery is in Nick Dietrich's future.
Nick is the son of one of Louisville's most respected restaurateurs, Bim Dietrich, founder of the great Dietrich's Restaurant that thrived on Frankfort Avenue for years. Just in case you didn't know, Bim has started a new restaurant in the East Market Art District that promises to be an equally great success - Primo Restaurant .
During last week's show, Nick and I discussed Italian cooking, Italian wines and...well, listen in by clicking the link - 2_1_08_primo_radio.mp3